Keto Crispy Batter-Fried Shrimp Recipe:


For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • Salt and pepper, to taste

For the Batter:

  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 large egg
  • 1/4 cup unsweetened almond milk (or any other low-carb milk)

For Frying:

  • Avocado oil or coconut oil, for frying


  1. Preheat your frying oil in a deep skillet or pot to 350°F (175°C).
  2. Season the shrimp with salt and pepper.
  3. In a mixing bowl, combine almond flour, coconut flour, baking powder, paprika, garlic powder, salt, and pepper.
  4. In another bowl, whisk the egg and almond milk together.
  5. Dip each shrimp into the egg mixture, then into the batter, making sure they are coated evenly.
  6. Carefully place the battered shrimp into the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side. Make sure not to overcrowd the pan.
  7. Remove the fried shrimp with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the crispy batter-fried shrimp with your favorite keto-friendly dipping sauce.

Nutritional Information (per serving – based on 4 servings):

Please note that the following values are approximate and can vary based on specific brands and preparation methods used for ingredients.

  • Calories: ~260 kcal
  • Protein: ~24g
  • Fat: ~14g
  • Total Carbohydrates: ~6g
    • Dietary Fiber: ~3g
    • Net Carbs: ~3g

Remember that nutritional values can vary, so it’s a good idea to calculate the nutrition based on the specific brands and quantities of ingredients you use.

Additionally, using a kitchen scale to measure ingredients accurately and an online nutrition calculator can help you get more precise nutritional information for your specific recipe.

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