Keto English Muffins
This quick and easy keto English muffin recipe is a wonderful alternative for those missing the classic version. Customize your toppings and enjoy a low-carb treat!
Ingredients:
- 3 tablespoons Almond Flour
- 1/4 teaspoon Baking Powder
- 1 large Egg
- 1 tablespoon melted Butter
- Additional butter for drizzling (optional)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare Ingredients:
- Gather almond flour, baking powder, egg, and melted butter.
- Mix the Batter:
- In a bowl, combine almond flour and baking powder. Add the egg and melted butter to the dry ingredients. Mix well until a smooth batter forms.
- Microwave:
- Grease a round 2-cup Pyrex bowl or a similar microwave-safe container. Pour the batter into the bowl. Microwave for 90 seconds. The batter should rise and set, resembling the texture of an English muffin.
- Cool and Slice:
- Allow the cooked muffin to cool for a minute or two. Carefully remove it from the bowl. Slice the muffin horizontally to create two halves.
- Toast:
- Toast the muffin halves to your liking. You can use a toaster, toaster oven, or a pan on the stovetop.
- Drizzle Butter (Optional):
- If desired, drizzle melted butter over the toasted muffin halves for added flavor.
- Serve:
- Enjoy your keto English muffins with your favorite toppings or as a side to your meals.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
