Keto Gooey Butter Cake

Introducing our latest creation: Keto Gooey Butter Cake  Prepare to be blown away by the sheer decadence of this dessert. Picture a luscious chocolatey base, perfectly complemented by a creamy, velvety layer of gooey goodness. Every bite is a symphony of rich flavors and irresistible textures, all while keeping you firmly in ketosis. Indulge guilt-free in this heavenly treat, crafted with love and dedication to your keto journey.

Here’s a detailed recipe for Keto Gooey Butter Cake:

Cake Layer:

• 1 package Swerve chocolate cake mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 stick (1/2 cup) melted butter

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
2. In a large mixing bowl, combine the Swerve chocolate cake mix, eggs, vanilla extract, and melted butter. Mix until well combined.
3. Spread the mixture evenly into the prepared baking pan to form the bottom layer of the cake.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Gooey Butter Layer:

• 8 ounces cream cheese, softened
• 1 stick (1/2 cup) butter, softened
• 3/4 cup powdered Swerve
• 2 large eggs
• 2 tablespoons vanilla extract

1. In another mixing bowl, beat together the softened cream cheese, softened butter, powdered Swerve, eggs, and vanilla extract until smooth and creamy.
2. Pour the gooey butter mixture over the cake layer in the pan, spreading it evenly.

Baking:

1. Place the pan in the preheated oven and bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
2. Remove the cake from the oven and let it cool in the pan for at least 30 minutes before slicing and serving.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE