Keto Oreo Chaffles with Walnuts
Introducing our latest keto creation: the irresistible Keto Oreo Chaffles with Walnuts Picture this: luscious layers of creamy filling nestled between two cocoa-infused chaffles, topped with a sprinkle of crunchy walnuts for the ultimate flavor and texture experience. These chaffles redefine indulgence without sacrificing your low-carb lifestyle. Each bite is a symphony of rich flavors and satisfying crunch, making it hard to believe they’re keto-friendly.
Here’s a detailed recipe for Keto Oreo Chaffles with Walnuts:
Filling:
- 2 tablespoons cream cheese (softened)
- 2 tablespoons sugar-free sweetener
- 1/2 teaspoon vanilla extract
- In a small bowl, mix together the softened cream cheese, sugar-free sweetener, and vanilla extract until well combined.
- Place the filling mixture in the fridge to stiffen up while you prepare the chaffle batter.
Oreo Chaffles:
- 1 egg
- 2 tablespoons cocoa powder
- 2 tablespoons heavy whipping cream (HWC)
- 2.5 tablespoons sugar-free sweetener
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts (optional)
- In a mixing bowl, whisk together the egg, cocoa powder, heavy whipping cream, sugar-free sweetener, baking powder, and vanilla extract until smooth.
- Gently fold in the chopped walnuts if using.
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Cooking:
- Preheat your mini waffle maker or chaffle iron.
- Once the waffle maker is hot, pour half of the chaffle batter onto the center of the maker.
- Close the lid and cook for about 4 minutes or until the light goes out, indicating the chaffle is done.
- Carefully remove the chaffle from the waffle maker and let it rest to crisp up slightly.
- Repeat with the remaining batter to make the second chaffle.
Assembly:
- Take the filling mixture out of the fridge.
- Spread the filling over one of the chaffles.
- Optionally, sprinkle additional chopped walnuts over the filling.
- Place the second chaffle on top to create a sandwich.
- Serve and enjoy your Keto Oreo Chaffle with Walnuts