Keto Cookies and Cream fluff
Introducing our newest keto delight: Cookies and Cream Keto Fluff Indulge in the creamy decadence of this guilt-free treat, featuring luscious whipped cream, velvety cream cheese, and a hint of Oreo-inspired goodness. Perfectly keto-friendly and oh-so-satisfying, it’s a dessert dream come true for anyone craving a taste of nostalgia without the carbs.
Here’s a detailed recipe for Cookies and Cream Keto Fluff:
Ingredients:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sweetener (such as erythritol or monk fruit)
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 2 tablespoons Oreo-flavored sugar-free instant pudding mix
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the whipped cream:
- In a large mixing bowl, combine the heavy whipping cream, powdered sweetener, and vanilla extract.
- Using a hand mixer or stand mixer, beat the mixture on high speed until stiff peaks form. Be careful not to overmix.
- Mix in the cream cheese:
- In a separate bowl, soften the cream cheese by microwaving it for about 20-30 seconds, or leaving it out at room temperature for 30 minutes.
- Once softened, add the cream cheese to the whipped cream mixture.
- Incorporate the pudding mix:
- Sprinkle the Oreo-flavored sugar-free instant pudding mix over the whipped cream and cream cheese mixture.
- Fold everything together:
- Gently fold all the ingredients together until well combined. Be careful not to deflate the whipped cream too much.
- Chill and serve:
- Transfer the keto fluff mixture to a serving dish or individual dessert cups.
- Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the mixture to set.
- Serve chilled and enjoy the creamy, decadent goodness of Cookies and Cream Keto Fluff
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
