Keto Cookies and Cream fluff

Keto Cookies and Cream fluff

Introducing our newest keto delight: Cookies and Cream Keto Fluff  Indulge in the creamy decadence of this guilt-free treat, featuring luscious whipped cream, velvety cream cheese, and a hint of Oreo-inspired goodness. Perfectly keto-friendly and oh-so-satisfying, it’s a dessert dream come true for anyone craving a taste of nostalgia without the carbs.

 

Here’s a detailed recipe for Cookies and Cream Keto Fluff:

Ingredients:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sweetener (such as erythritol or monk fruit)
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • 2 tablespoons Oreo-flavored sugar-free instant pudding mix

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Prepare the whipped cream:
    • In a large mixing bowl, combine the heavy whipping cream, powdered sweetener, and vanilla extract.
    • Using a hand mixer or stand mixer, beat the mixture on high speed until stiff peaks form. Be careful not to overmix.
  2. Mix in the cream cheese:
    • In a separate bowl, soften the cream cheese by microwaving it for about 20-30 seconds, or leaving it out at room temperature for 30 minutes.
    • Once softened, add the cream cheese to the whipped cream mixture.
  3. Incorporate the pudding mix:
    • Sprinkle the Oreo-flavored sugar-free instant pudding mix over the whipped cream and cream cheese mixture.
  4. Fold everything together:
    • Gently fold all the ingredients together until well combined. Be careful not to deflate the whipped cream too much.
  5. Chill and serve:
    • Transfer the keto fluff mixture to a serving dish or individual dessert cups.
    • Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the mixture to set.
    • Serve chilled and enjoy the creamy, decadent goodness of Cookies and Cream Keto Fluff

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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