keto Philly Cheesesteak in a Bowl

keto Philly Cheesesteak in a Bowl

 

Ingredients:

  • 2 bell peppers
  • 1/2 an onion
  • 1 lb shredded beef
  • 1 bag frozen cauliflower rice
  • Monterey Jack cheese, to taste
  • 4 oz cream cheese
  • Salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce, to taste
  • Optional: a dollop of mayo

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Prepare the Vegetables:
    • Slice the bell peppers and onion thinly.
  2. Cook the Shredded Beef:
    • In a large skillet over medium heat, cook the shredded beef until browned and cooked through.
  3. Sauté Vegetables:
    • In the same skillet, add the sliced bell peppers and onions. Sauté until they are tender and slightly caramelized.
  4. Seasoning:
    • Season the beef and vegetables with salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce. Adjust the quantities based on your taste preferences.
  5. Cauliflower Rice:
    • Microwave or cook the frozen cauliflower rice according to the package instructions.
  6. Creamy Base:
    • Add cream cheese to the skillet with the beef and vegetables. Stir until the cream cheese is melted and forms a creamy sauce.
  7. Combine Ingredients:
    • Mix the cooked cauliflower rice into the skillet with the beef, vegetables, and creamy sauce. Ensure everything is well combined.
  8. Cheese Topping:
    • Sprinkle Monterey Jack cheese over the mixture. Cover the skillet with a lid or foil to melt the cheese.
  9. Optional Mayo Dollop:
    • Add a dollop of mayo on top for an extra creamy touch.
  10. Serve:
    • Once the cheese is melted, and the ingredients are well combined, serve the Philly Cheesesteak in a Bowl hot.
  11. Enjoy:
    • Dig in and enjoy the delicious flavors of a classic Philly Cheesesteak in a low-carb, keto-friendly bowl!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

 

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