keto Philly Cheesesteak in a Bowl

Ingredients:

• 2 bell peppers
• 1/2 an onion
• 1 lb shredded beef
• 1 bag frozen cauliflower rice
• Monterey Jack cheese, to taste
• 4 oz cream cheese
• Salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce, to taste
• Optional: a dollop of mayo

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare the Vegetables:
   • Slice the bell peppers and onion thinly.
2. Cook the Shredded Beef:
   • In a large skillet over medium heat, cook the shredded beef until browned and cooked through.
3. Sauté Vegetables:
   • In the same skillet, add the sliced bell peppers and onions. Sauté until they are tender and slightly caramelized.
4. Seasoning:
   • Season the beef and vegetables with salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce. Adjust the quantities based on your taste preferences.
5. Cauliflower Rice:
   • Microwave or cook the frozen cauliflower rice according to the package instructions.
6. Creamy Base:
   • Add cream cheese to the skillet with the beef and vegetables. Stir until the cream cheese is melted and forms a creamy sauce.
7. Combine Ingredients:
   • Mix the cooked cauliflower rice into the skillet with the beef, vegetables, and creamy sauce. Ensure everything is well combined.
8. Cheese Topping:
   • Sprinkle Monterey Jack cheese over the mixture. Cover the skillet with a lid or foil to melt the cheese.
9. Optional Mayo Dollop:
   • Add a dollop of mayo on top for an extra creamy touch.
10. Serve:
    • Once the cheese is melted, and the ingredients are well combined, serve the Philly Cheesesteak in a Bowl hot.
11. Enjoy:
    • Dig in and enjoy the delicious flavors of a classic Philly Cheesesteak in a low-carb, keto-friendly bowl!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE