keto Strawberry Cheesecake Salad

• 8 oz cream cheese, softened
• 1/2 cup powdered stevia (or any other keto-friendly sweetener of your choice)
• 1 cup sugar-free whipped topping (like Cool Whip), thawed
• 6 cups fresh strawberries, washed and hulled

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare the Cream Cheese Mixture:

• In a large mixing bowl, beat the softened cream cheese and powdered stevia together until smooth and creamy. Make sure there are no lumps in the mixture.

2. Add the Whipped Topping:

• Gently fold in the thawed sugar-free whipped topping into the cream cheese mixture until well combined. Be careful not to deflate the whipped topping too much.

3. Prepare the Strawberries:

• Wash the strawberries thoroughly under cold water and remove the stems (hulls). Pat them dry with a paper towel.
• Slice the strawberries into bite-sized pieces or leave them whole, depending on your preference.

4. Combine Ingredients:

• Carefully add the sliced strawberries into the cream cheese mixture. Use a spatula or spoon to gently fold the strawberries into the mixture until they are evenly coated.

5. Chill and Serve:

• Transfer the strawberry cheesecake salad to a serving bowl or individual dessert cups.
• Cover and refrigerate the salad for at least 1-2 hours to allow the flavors to meld together and the salad to chill.
• Serve chilled and enjoy your delicious and refreshing keto-friendly dessert

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE