Low Carb keto Chocolate Mug Cake with Cream Cheese Frosting
For the Mug Cake:
- 1-2 tablespoons melted butter
- 1 tablespoon coconut flour
- Allulose, to taste
- 1/2 tablespoon Unsweetened cocoa powder
- Pinch of baking soda
- 1 egg
For the Cream Cheese Frosting:
- A small amount of cream cheese, softened
- Prepare the Mug: Choose a microwave-safe mug for your cake. Coat the inside with a bit of melted butter to prevent sticking.
- Combine Dry Ingredients: In the mug, mix coconut flour, Allulose (adjust to your preferred sweetness), unsweetened cocoa powder, and a pinch of baking soda.
- Add Wet Ingredients: Crack an egg into the mug and pour in the melted butter. Mix everything together well until you have a smooth batter.
- Microwave: Place the mug in the microwave and cook on high for 90 seconds. Cooking times may vary, so keep an eye on it to prevent overcooking. The cake should rise and set.
Cream Cheese Frosting:
- Soften Cream Cheese: Take a small amount of cream cheese and let it soften at room temperature. You can also soften it quickly in the microwave if needed.
- Spread on Top: Once the mug cake is done and slightly cooled, spread the softened cream cheese on top of the cake. The warmth of the cake will make it easy to spread.
Serve and Enjoy:
Allow the cake to cool a bit before digging in. This Low Carb Chocolate Mug Cake with Cream Cheese Frosting is a quick and satisfying keto-friendly treat. Enjoy the rich chocolate flavor and the creamy goodness of the frosting!