The Best Keto Chocolate Fudge
1 cup Heavy Whipping Cream
⅓ cup Erythritol
2 tablespoon Butter
1 teaspoon Vanilla Extract
1 cup Low Carb Chocolate Chips
¼ cup Chopped Pecans
In a medium pan over medium heat, mix together the Heavy Whipping Cream, Erythritol, Butter, and Vanilla Extract, stirring often for about 15 minutes until a slightly browned, thick sweetened condensed milk forms
Remove from heat and let cool for 15 minutes before stirring in chocolate chips.
Once chocolate chips are melted, pour mixture into a parchment lined loaf pan and top with pecans before cooling in refrigerator for at least 1 hour.
Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.
Nutrition Information: YIELD: 12 SERVING SIZE: 1 Piece
Amount Per Serving: CALORIES: 154.77TOTAL FAT: 15.05gCARBOHYDRATES: 2.92 NETgFIBER: 4.59gPROTEIN: 1.87g