3-Ingredient Amish Hamburger Steak Bake
This easy 3-ingredient Hamburger Steak Bake is a hearty, comforting family dinner made with juicy ground beef patties, creamy mushroom gravy, and tender onions. Everything bakes together in one dish for a delicious, no-fuss supper!
Prep Time: 10 minutes
Cook Time: 45–55 minutes
Servings: 4
Ingredients
- 1½ lbs (680 g) ground beef (80–90% lean)
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1 large onion, thinly sliced
- Salt and black pepper, to taste (optional)
- ¼ cup water or beef broth, if needed
Instructions
- Preheat: Heat oven to 375°F (190°C). Lightly grease a glass baking dish.
- Make patties: Divide ground beef into 4–6 equal portions. Shape into oval patties and season with salt and pepper.
- Layer: Arrange sliced onions in the bottom of the baking dish. Place raw beef patties over the onions.
- Add soup: In a bowl, mix cream of mushroom soup with water or beef broth until smooth. Pour evenly over the patties.
- Bake: Cover tightly with foil and bake for 35 minutes.
- Finish cooking: Remove foil and bake another 10–20 minutes, until the beef reaches an internal temperature of 160°F (71°C).
- Serve: Spoon the creamy mushroom gravy over the patties and serve hot.
Serving Suggestions
- Steamed broccoli
- Cauliflower mash
- Roasted green beans
- Cauliflower rice
- Fresh cucumber salad
High-Protein & Low-Carb Tips
- Choose lean ground beef for more protein and less fat.
- Use a reduced-sodium, lower-carb cream of mushroom soup.
- For an even lower-carb option, make homemade mushroom gravy using mushrooms, beef broth, heavy cream, and seasonings.
Estimated Nutrition (per serving)
Based on 4 servings; varies with ingredients and soup brand.
- Calories: 430–480
- Protein: 32–36 g
- Fat: 28–34 g
- Total Carbs: 8–12 g
Keto note: This can fit a low-carb meal plan, but check the mushroom soup label because many canned versions contain flour or starch.
