Smoked Salmon Herb Cream Cheese Bites
Keto Friendly
High Protein
Very Low Carb
These elegant smoked salmon bites are creamy, savory, refreshing, and incredibly easy to prepare! Tender smoked salmon is filled with fluffy herb cream cheese, fresh dill, lemon zest, and chives, then finished with everything bagel seasoning. Perfect for a keto snack, party appetizer, or light high-protein bite.
Prep Time: 15 minutes
Chill Time: 10 minutes
Total Time: 25 minutes
Servings: 12 bites
Ingredients
For the Salmon Bites:
- 8 oz (225 g) thinly sliced smoked salmon
- 8 oz (225 g) whipped cream cheese, softened
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp lemon zest
- 1 tsp fresh lemon juice
- ¼ tsp garlic powder
- ¼ tsp black pepper
- Pinch of salt, if needed
For Garnishing:
- 1–2 tsp everything bagel seasoning
- Fresh dill sprigs
- Lemon wedges
- Extra chopped chives
Instructions
- Prepare the cream cheese filling: Place whipped cream cheese in a mixing bowl. Add fresh dill, chives, lemon zest, lemon juice, garlic powder, and black pepper.
- Mix until fluffy: Beat with a hand mixer or whisk until smooth, creamy, and well combined. Taste and adjust the seasoning.
- Prepare the salmon: Lay smoked salmon slices flat on a clean cutting board. If the slices are very large, cut them into smaller strips suitable for rolling.
- Fill the salmon: Transfer the herb cream cheese mixture into a piping bag fitted with a star tip. Pipe a small strip of filling along one edge of each salmon slice.
- Roll into bites: Gently roll each salmon slice around the cream cheese filling, forming little spirals or bite-sized rolls.
- Garnish: Arrange the bites on a serving platter. Sprinkle lightly with everything bagel seasoning and garnish with fresh dill and chives.
- Chill: Refrigerate for approximately 10 minutes to help the bites firm up and allow the flavors to blend.
- Serve: Finish with a tiny squeeze of fresh lemon juice just before serving.
Nutrition Information
Estimated per serving (2 bites; varies by salmon and cream cheese brand).
| Nutrient | Amount |
|---|---|
| Calories | 155 kcal |
| Protein | 11 g |
| Total Carbs | 2 g |
| Fiber | 0 g |
| Net Carbs | 2 g |
| Fat | 12 g |
Tips for Best Results
- Use full-fat or light whipped cream cheese depending on your calorie goals.
- Choose smoked salmon without added sugar.
- Don’t overfill the salmon slices; a thin layer makes rolling easier.
- Keep refrigerated until serving.
- For extra protein, use a portion of blended low-fat cottage cheese mixed into the cream cheese.
Storage: Store in an airtight container in the refrigerator for up to 2 days. Do not leave at room temperature for more than 2 hours.
Why You’ll Love This Recipe: No cooking, no complicated ingredients, very low in carbs, and packed with protein and healthy fats. A delicious keto-friendly appetizer that looks beautiful on any party platter!
