Low-Carb Keto Caramel Swirl Cream Cake

Low Carb

Keto Friendly

Sugar-Free

A soft, buttery almond flour cake layered with fluffy cream cheese frosting and rich homemade sugar-free caramel. This delicious cake delivers all the sweetness and creamy caramel flavor without regular flour or added sugar!

Prep Time: 20 minutes | Cook Time: 30–35 minutes | Servings: 12

Ingredients

For the Low-Carb Cake

• 2 cups blanched almond flour
• 2 tbsp coconut flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup powdered allulose or monk fruit erythritol blend
• 5 large eggs
• ½ cup unsalted melted butter
• ½ cup unsweetened almond milk
• 2 tsp vanilla extract

For the Cream Cheese Frosting

• 8 oz (225g) full-fat cream cheese, softened
• ½ cup heavy whipping cream
• ¼ cup powdered keto sweetener
• 1 tsp vanilla extract

For the Sugar-Free Caramel

• ½ cup unsalted butter
• ½ cup allulose
• ½ cup heavy cream
• ½ tsp vanilla extract
• Pinch of salt

Instructions

1. Bake the Cake

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. Combine almond flour, coconut flour, baking powder, salt, and sweetener in a bowl.
3. In another bowl, whisk eggs, melted butter, almond milk, and vanilla.
4. Gradually combine wet and dry ingredients until smooth.
5. Pour batter into the prepared pan.
6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool completely before frosting.

2. Prepare the Frosting

1. Beat softened cream cheese until smooth.
2. Add powdered sweetener and vanilla.
3. Slowly add heavy cream and whip until fluffy.
4. Refrigerate until ready to use.

3. Make the Keto Caramel

1. Melt butter in a saucepan over medium heat.
2. Add allulose and stir until dissolved and golden.
3. Slowly whisk in heavy cream.
4. Simmer gently for 3–5 minutes until slightly thickened.
5. Remove from heat and stir in vanilla and salt.
6. Allow to cool until thick enough to drizzle.

4. Assemble the Cake

1. Spread cream cheese frosting over the completely cooled cake.
2. Drizzle sugar-free caramel generously over the frosting.
3. Use a toothpick to create beautiful caramel swirls.
4. Refrigerate for 20–30 minutes before slicing.
5. Serve chilled or slightly softened.

Estimated Nutrition Per Slice

Based on 12 servings; estimates vary by ingredients and brands.

Nutrient	Amount
Calories	390
Protein	8g
Total Carbs	9g
Fiber	3g
Net Carbs	6g
Fat	37g

Tips for Weight-Loss Friendly Portions

• Cut into 14–16 smaller slices.
• Use unsweetened almond milk.
• Avoid regular sugar, honey, and maple syrup.
• Use allulose for a smoother caramel.
• Keep refrigerated in an airtight container for up to 5 days.

Keto tip: Allulose and monk fruit blends are excellent sugar alternatives. Check the sweetener label for added maltodextrin or other carbohydrates, and calculate nutrition using your actual brands. ❤️