🍫 Low-Carb High-Protein Chocolate Cake
Sugar-Free • Flourless • Keto-Friendly • Perfect for Weight Loss
Enjoy rich chocolate cake without apples, regular flour, or added sugar! This low-carb version uses almond flour, eggs, cocoa, and Greek yogurt for a moist, chocolatey dessert with extra protein.
Prep Time: 10 minutes
Bake Time: 25–30 minutes
Servings: 8 slices
Ingredients
- 3 large eggs
- ½ cup almond flour
- ¼ cup unsweetened cocoa powder
- ½ cup plain nonfat Greek yogurt
- ⅓ cup granulated monk fruit or erythritol sweetener
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened almond milk
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch cake pan and line with parchment paper.
- In a bowl, whisk eggs, Greek yogurt, vanilla, and almond milk until smooth.
- Add almond flour, cocoa powder, sweetener, baking powder, and salt.
- Mix until a smooth, thick chocolate batter forms.
- Pour into the prepared cake pan and spread evenly.
- Bake for 25–30 minutes, until the center is set.
- Allow to cool before slicing. Refrigerate for an extra-fudgy texture.
Optional High-Protein Chocolate Topping
- ½ cup plain Greek yogurt
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon powdered monk fruit sweetener
Mix until creamy and spread over the cooled cake.
Estimated Nutrition Per Slice
Low-carb
No added sugar
| Nutrient | Amount |
|---|---|
| Calories | 105–120 |
| Protein | 8–10 g |
| Total carbs | 5–6 g |
| Fiber | 2–3 g |
| Net carbs | 3–4 g |
| Fat | 6–8 g |
Estimates depend on ingredients and brands.
Weight-loss tip: Enjoy one slice with Greek yogurt for a satisfying, protein-rich chocolate dessert. Portion size still matters, even with low-carb ingredients.
