Air Fryer Sausage rolls are so easy to make! With only 4 ingredients these simple sausage rolls are delicious.
PREPRATION TIME:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 12
Ingredients:
Air Fryer Sausage Rolls:
- 3 sausages Note 1
- 3 sheets puff pastry
- 1 tablespoon sesame seeds
- 1 eggs
Instructions:
Air Fryer Sausage Rolls
- Turn the air fryer on to 180°C/350 F for 15 mins.
- Use a knife and chopping board to remove the casing from the sausages
- Add egg to a small bowl, pierce yoke and whisk
- Place a sheet of puff pastry (thawed) onto the chopping board and place 1 off the sausages on top
- Roll the pastry around the sausage, then use a pastry brush to coat the top of the pastry where the 2 bits of pastry will meet
- Continue to roll the pastry around the sausage and again brush one side of where the pastry joins with the egg
- Repeat for each sausage
- Brush the top of the length of the long rolled sausage with egg
- Sprinkle the top with sesame seeds
- Use a knife to cut the excess pastry off each end
- Then cut the long sausage roll into 4 smaller rolls
- Spray the Air Fryer Basket with oil (or use baking paper) then place raw sausage rolls into Air Fryer (work in batches)
- Cook sausage rolls in Air Fryer for 7- 9 mins until pastry is golden and crispy
- Serve with sauce
Notes:
- Note 1 I used Beef and Honey sausages for this recipe. You can use your favourite, beef, chicken, pork or vegetarian!
Nutrition:
Calories: 411kcal | Carbohydrates: 28g | Protein: 8g | Fat: 30g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 293mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg
