Keto Fathead pizza

Servings Prep Time 2 10 Minutes

Cook Time 25 Minutes

Ingredients

Crust

• 1½ cups (6 oz.) mozzarella cheese, shredded
• 2 tbsp cream cheese
• ¾ cup (3 oz.) almond flour
• 1 tsp white wine vinegar
• 1 egg
• ½ tsp salt
• olive oil, to grease your hands

Topping

• 8 oz. fresh Italian sausage
• 1 tbsp butter
• ½ cup unsweetened tomato sauce
• ½ tsp dried oregano
• 1½ cups (6 oz.) mozzarella cheese, shredded

Instructions

• Preheat the oven to 400°F (200°C).
• Heat mozzarella and cream cheese in a non-stick pan over medium heat or in a bowl in the microwave oven. Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks.
• Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8″ (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.
• Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. Remove from the oven.
• While the crust is baking, sautée the ground sausage meat in olive oil or butter.
• Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.
• Sprinkle with oregano and enjoy!

Recipe Notes