Ingredients
1 1/2 cups heavy cream OR 1 can full-fat coconut milk
1/4 cup unsweetened cocoa powder
1 tbsp dutch or additional regular cocoa powder
1/4 cup sweetener of choice (I used this monk fruit blend)
optional 1/2 tsp pure vanilla extract
optional 1/4 tsp instant coffee
Instructions
Chill the liquid and a large mixing bowl. If using coconut milk, only use the thick part at the top of the can (discard the water underneath). With either a stand mixer or hand beaters, whip until stiff peaks form. Add remaining ingredients and whip until it forms a smooth mousse texture.
Notes
Also be sure to try these popular Keto Brownies.
