Ingredients
▢6 large eggs
▢1 avocado halved, pitted, and peeled
▢2 tablespoons chopped fresh cilantro leaves
▢2 tablespoons chopped fresh chives
▢2 teaspoons freshly squeezed lime juice
▢Pinch of garlic powder
▢Salt and black pepper to taste
▢Smoked paprika, fresh cracked black pepper, or everything seasoning for garnish
▢Fresh chopped cilantro for garnish
Instructions
Prepare Eggs
Place eggs in a large saucepan (one with a lid) and cover with cold water by 1 inch. Bring to a boil over medium-high heat and cook for 1 minute.
Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes to continue cooking.
Place eggs in a bowl with and run them under cold water to fill bowl. Add ice and allow to soak until cool enough to handle.
Drain well and let cool before peeling and cutting the eggs in half lengthwise, reserving the yolks
Prepare Filling
In a medium bowl, mash the yolks and avocado with a fork until combined.
Stir in cilantro, lime juice, chives, and garlic powder.
Season with salt and pepper, to taste.
Assemble
Using a pastry bag or spoon, fill egg white halves with avocado-yolk mixture.
Garnish with smoked paprika, finely chopped cilantro, and fresh cracked pepper or everything seasoning
Notes
Nutrition Facts do not include garnish.
Make Ahead: Store filling in piping bag or zip baggy with no air for up to 2 days. Pipe or spoon filling into eggs, as needed. Filling may oxidize (turn brown) depending on temperature and exposure to air.
Once eggs are filled, the filling will stay green for about 8 hours, depending on temperature.
Storage: Store covered in the refrigerator for up to 2 days. To allow to stay greener for longer, keep filling stored separate in an airtight container such as a piping bag or zip baggy. Then spoon into an egg white just before serving.
Nutrition
Serving: 1serving (half egg with filling) | Calories: 59kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 32mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg
