INGREDIENTS
1/4 teaspoon salt
20 ounces fresh florets broccoli
8 ounces cream cheese(room temperature)
Mayonnaise, 1/4 cup
TWO cups chicken(chopped)
grated Parmesan, 1/4 cup
Cheddar cheese(freshly grated), ONE cup
ONE tsp. powdered garlic
1/2 teaspoon ground black pepper
INSTRUCTIONS
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Turn the oven on to 350 degrees.
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In a sizable bowl that can be used in the microwave, place the broccoli and 2 tablespoons of water. Microwave for two minutes with a securely sealed plastic wrap cover. Let to sit for two minutes covered.
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Drain the liquid after taking the plastic wrap off carefully.
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Take a bowl(small) and put pepper, mayonnaise, garlic powder, cheddar, salt, and cream cheese.
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The steamed broccoli should be thoroughly mixed with the cream cheese mixture and chicken.
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Transfer the broccoli to a 9×13 baking dish, then top with the Parmesan.
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For 15 minutes, bake.
NOTES
Information on nutrition:
YIELD: 4 SERVING SIZE: 1 SERVING QUANTITY: 612 calories 44g total fat 19g of saturated fat 0g of trans fat 24g of unsaturated fat 186 mg of cholesterol Salt: 801 mg 12g of carbohydrates 7g of net carbohydrates 5g of fibre Sucrose: 5g 41g of protein
