Low Carb White Chicken Enchiladas. These Keto White Chicken Enchiladas are soft and stuffed with tender chicken and cheese and then topped with an easy-to-make white sauce made with almond flour, butter, chicken broth, sour cream and green chillies. The perfect keto chicken enchiladas recipe to make for dinner!
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They are so easy to make and the whole family will love them! My keto chicken enchiladas are made high-protein, and low-carb, with a delicious white sauce too! They are so easy to make and the whole family will love them!
Ingredients required for Low Carb White Chicken Enchiladas
10 low-carb tortillas or homemade keto tortillas
2 cups cooked shredded chicken this is about 2 large chicken breasts, pre-cooked
2 1/2 cups shredded Monterey Jack cheese
3 tablespoons butter
8 ounces cream cheese
1/2 cup heavy whipping cream
3/4 cup chicken broth
2 – 4 ounce can of diced green chillies drained
Sour cream for topping
Cilantro for topping
How to prepare Keto White Chicken Enchiladas with Cream Sauce:
1 We have to precook the chicken or we can use rotisserie chicken, shredded and then set it aside.
2 Take a large saucepan over medium-high heat and add the butter, cream cheese, heavy cream, 2 cups of Monterey Jack cheese, diced green chillies, and chicken broth and mix it well till it turns smooth and creamy.
3 Take a 9 x 13 casserole dish and add 2 to 3 tablespoons of shredded chicken and add shredded cheese into each tortilla and roll it up.
4 Place the tortilla face down in the casserole dish so the enchilada doesn’t unroll.
5 Continue till each tortilla is filled and placed in the dish.
6 Then pour the cream cheese over the enchiladas and top it with a half cup of remaining shredded cheese.
7 Bake it for 20 to 22 minutes till the dish is fully warmed and the cheese is melted well.
8 Then turn the heat up to brown the cheese.
9 Sprinkle with cilantro and serve with a dollop of sour cream.
10 Enjoy!
Nutritional Information for Low Carb White Chicken Enchiladas
Serving: 1serving | Calories: 332 | Carbohydrates: 4.4g | Protein: 22.8g | Fat: 25.4g | Fiber: 2g | Sugar: 1.4gPost navigation
