1/2 lb ground beef
1/3 cup diced red onion
1 teaspoon Worcestershire sauce
1/2 lb bacon
1 can, (13.8 oz Pillsbury™ refrigerated classic pizza crust)
1/2 cup ketchup
1/4 cup prepared mustard
1 Tablespoon mayonnaise
1 Tablespoon dill relish
2 cups shredded cheddar cheese
optional dill pickle slices for topping



  • Preheat oven to 400 and spray a pizza pan with cooking spray.
  • In a large skillet, brown the beef and onion. Drain. Add the Worcestershire. Add salt and pepper to taste. Set aside.
  • In a separate skillet, cook the bacon until done. Let it cool and crumble it.
  • Press the pizza dough into the pizza pan and prebake the crust for 8 minutes.
  • While the crust is baking, prepare the sauce. In a small bowl, add the ketchup, mustard, mayonnaise, and relish.
  • Remove crust from the oven and spread the sauce on evenly. Sprinkle on half of the cheese. Sprinkle on the beef mixture and bacon. Top with remaining cheese.
  • Bake for 6-10 minutes or until cheese has melted and crust is golden brown.
  • Top with pickle slices if desired. Slice and serve.
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