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I didn’t want to turn on the oven it’s so hot out, so something that would fit into my toaster oven – my donut pan! Delicious! BUT the cream cheese layer wasn’t pronounced enough for me and seemed to bake into the cake. So next time I am going to mix some cream cheese with a tablespoon of egg white and sweetener and layer that on instead. But these donuts held up well and are moist and tender. I zested a whole lemon into the streusel topping. Makes 12 donuts.
172 calories, 15 g fat, 4 net carbs, 4 g protein
For the cake layer:
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6 Tbsp butter
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1/3 cup Swerve sweetener
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2 eggs
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1 Tbsp vanilla extract
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1 cup almond flour
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1/4 cup coconut flour
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pinch of salt
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2 tsp baking powder
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1/4 tsp xanthan gum
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1/2 cup almond milk (unsweetened)
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1 1/4 cups blueberries
For the cream cheese layer:
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3 oz cream cheese
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1 egg
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1 Tbsp Swerve sweetener
For the streusel topping:
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3 Tbsp butter
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1 cup almond flour
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3 Tbsp Swerve Sweetener
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1/2 tsp lemon zest
