Breakfast Microtacos
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The morning version of microtacos. (I honestly don’t know why it took me so long to think of these.)
Tiny baby tacos filled with crispy chopped bacon, scrambled eggs & melted cheese.
Recipe shown below, as well as the recipe for my original microtacos.
Ingredients:
4 large eggs
4 pieces crispy bacon, chopped
1¼ cup shredded Mexican blend cheese
Directions:
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Preheat oven to 350°F.
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In a pan, scramble the eggs then top with ¼ cup of cheese and the bacon.
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Using the remaining 1 cup of shredded cheese, fill each cavity in a WHOOPIE PIE PAN only until you can’t see the bottom.
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Bake for 4 minutes.
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Remove from oven and fill only half of each cavity with the egg mixture.
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Gently fold/stretch the cheese to close.
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Bake another 15-20 minutes.
