Breakfast Microtacos

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The morning version of microtacos. (I honestly don’t know why it took me so long to think of these.)

Tiny baby tacos filled with crispy chopped bacon, scrambled eggs & melted cheese.

Recipe shown below, as well as the recipe for my original microtacos.

Ingredients:

4 large eggs
4 pieces crispy bacon, chopped
1¼ cup shredded Mexican blend cheese

Directions:

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1. Preheat oven to 350°F.

2. In a pan, scramble the eggs then top with ¼ cup of cheese and the bacon.

3. Using the remaining 1 cup of shredded cheese, fill each cavity in a WHOOPIE PIE PAN only until you can’t see the bottom.

4. Bake for 4 minutes.

5. Remove from oven and fill only half of each cavity with the egg mixture.

6. Gently fold/stretch the cheese to close.

7. Bake another 15-20 minutes.