Chicken and broccoli with homemade Alfredo sauce

Alfredo ingredients:

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1/2c butter 1c heavy cream 1.5c shredded parmesan 4 mini babybels (edit: spelling) *trust me, the secret ingredient Salt and pepper

Alfredo recipe:

1. In a saucepan, melt butter

2. Add cream, simmer 5 min

3. Add cheese, whisk

4. S&P to taste

*Can sit on the burner on very low while everything else is cooking

Makes a few cups of sauce – I only used a few tablespoons per serving and saved the rest for leftovers. Confession – I dipped some broccoli in the sauce while it was still cooking. Would definitely add some more cheese and use this as fondue as well!

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Also, would have been delicious with mushrooms and broccoli over zoodles to make a veg meal.

Chicken and broccoli –

3 chicken breasts 1 large head of broccoli, cut into florets 3tbs butter 1tsp chopped garlic S&P

Recipe:

1. In skillet over medium heat, melt butter

2. Add whole chicken breasts – s&p on each side

3. After chicken is about halfway cooked through, use 2 forks to shred into chunks

4. Add garlic

5. When chicken no longer has any pink, add broccoli

6. Sauté – if you like the caramelized sear on everything can turn heat to high for 5 min. If you prefer softer, leave on medium for about 8 min.

Makes 3-4 servings.

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