CITY CHICKEN
Ingredients:
- 1 pound of cubed pork or veal
- Wooden skewers
- 1 cup of breadcrumbs
- 1/2 cup of all-purpose flour
- 1 egg
- Salt and pepper to taste
- Cooking oil for frying
- Optional: paprika, garlic powder, and other seasonings for extra flavor
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Instructions:
- Start by preheating your oven to 350°F (175°C).
- Thread the cubes of pork or veal onto wooden skewers, creating “drumstick”-like shapes.
- In a shallow bowl, beat the egg, and season it with salt and pepper. In another shallow bowl, combine the breadcrumbs and optional seasonings.
- Roll the skewered meat in the flour, dip it in the beaten egg, and then coat it with the breadcrumb mixture. Ensure the meat is evenly coated.
- Heat cooking oil in a skillet over medium-high heat. Fry the skewers until they are golden brown on all sides, which should take about 2-3 minutes per side.
- Transfer the browned skewers to a baking dish and bake them in the preheated oven for around 30 minutes or until the meat is fully cooked and tender.
- Serve your City Chicken hot, often with gravy or your preferred sauce.
City Chicken is a comfort food that has a nostalgic place in the hearts of many who grew up eating it, particularly in the Midwest and Rust Belt regions of the United States. It’s a unique dish that has
its own charm and history within American culinary traditions.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
