Fat Bomb Fluff with chocolate and sweet flavors
This delicious Fat Bomb Fluff is perfect for satisfying your chocolate and sweet cravings without the guilt of excess sugar. Enjoy!
Ingredients:
- 1 1/2 cups heavy whipping cream
- 2 tablespoons cream cheese (you can use 3-4 tablespoons for a richer flavor)
- 1 box of sugar-free pudding mix (choose your favorite flavor; this recipe uses cheesecake flavor)
- 1/2 cup Lily’s milk chocolate chips (you can use about a cup and mix 1/2 milk chocolate chips and 1/2 semi-sweet chocolate chips for a variety)
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Instructions:
- Prepare Your Equipment: Before you begin, make sure your mixing bowl and beaters or whisk are clean and dry. You’ll also need a medium-sized bowl for mixing.
- Combine Heavy Whipping Cream and Cream Cheese:
- In the medium-sized bowl, pour in the 1 1/2 cups of heavy whipping cream.
- Add 2 tablespoons of cream cheese (or more if you prefer a stronger cream cheese flavor).
- Mix the Cream and Cream Cheese:
- Use an electric mixer or a whisk to beat the heavy whipping cream and cream cheese together. You want to mix them until the mixture becomes light and fluffy. This will take a few minutes of beating. The mixture should increase in volume and thicken.
- Add the Sugar-Free Pudding Mix:
- Open the box of sugar-free pudding mix (cheesecake flavor in this case) and add it to the whipped cream and cream cheese mixture.
- Blend Until Fluffy:
- Continue to beat the mixture until the pudding mix is fully incorporated and the fluff becomes even fluffier. The mixture should have a light, airy texture.
- Fold in the Chocolate Chips:
- Once your fluff is ready, gently fold in the Lily’s milk chocolate chips (or a mixture of milk chocolate and semi-sweet chips). Use a spatula or a large spoon to do this. Be gentle to avoid deflating the fluff.
- Serve and Enjoy:
- Your Fat Bomb Fluff is ready to be enjoyed! You can eat it right away, or if you prefer it chilled, refrigerate it for about an hour before serving.
- Storage:
- Any leftover Fluff can be stored in an airtight container in the refrigerator to keep it fresh. It should last for a few days.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE