Fat Bomb Fluff with chocolate and sweet flavors

This delicious Fat Bomb Fluff is perfect for satisfying your chocolate and sweet cravings without the guilt of excess sugar. Enjoy!

Ingredients:

• 1 1/2 cups heavy whipping cream
• 2 tablespoons cream cheese (you can use 3-4 tablespoons for a richer flavor)
• 1 box of sugar-free pudding mix (choose your favorite flavor; this recipe uses cheesecake flavor)
• 1/2 cup Lily’s milk chocolate chips (you can use about a cup and mix 1/2 milk chocolate chips and 1/2 semi-sweet chocolate chips for a variety)

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Instructions:

1. Prepare Your Equipment: Before you begin, make sure your mixing bowl and beaters or whisk are clean and dry. You’ll also need a medium-sized bowl for mixing.
2. Combine Heavy Whipping Cream and Cream Cheese:
   • In the medium-sized bowl, pour in the 1 1/2 cups of heavy whipping cream.
   • Add 2 tablespoons of cream cheese (or more if you prefer a stronger cream cheese flavor).
3. Mix the Cream and Cream Cheese:
   • Use an electric mixer or a whisk to beat the heavy whipping cream and cream cheese together. You want to mix them until the mixture becomes light and fluffy. This will take a few minutes of beating. The mixture should increase in volume and thicken.
4. Add the Sugar-Free Pudding Mix:
   • Open the box of sugar-free pudding mix (cheesecake flavor in this case) and add it to the whipped cream and cream cheese mixture.
5. Blend Until Fluffy:
   • Continue to beat the mixture until the pudding mix is fully incorporated and the fluff becomes even fluffier. The mixture should have a light, airy texture.
6. Fold in the Chocolate Chips:
   • Once your fluff is ready, gently fold in the Lily’s milk chocolate chips (or a mixture of milk chocolate and semi-sweet chips). Use a spatula or a large spoon to do this. Be gentle to avoid deflating the fluff.
7. Serve and Enjoy:
   • Your Fat Bomb Fluff is ready to be enjoyed! You can eat it right away, or if you prefer it chilled, refrigerate it for about an hour before serving.
8. Storage:
   • Any leftover Fluff can be stored in an airtight container in the refrigerator to keep it fresh. It should last for a few days.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE