Cream Cheese Parmesan Breakfast Pancake

Cream Cheese Parmesan Breakfast Pancake

A quick, savory breakfast made with egg, cream cheese, almond flour, and Parmesan. Fill it with your favorite ingredients for an easy, satisfying meal. ☕🧀

Ingredients

• 1 large egg
• 1 tablespoon cream cheese, softened
• 1 tablespoon almond flour
• 1 tablespoon grated Parmesan cheese
• Pinch of black pepper
• Small amount of oil or butter for the pan

Filling

• 1–2 slices ham, chopped
• ¼ cup shredded mozzarella
• Optional: spinach, mushrooms, tomatoes, or bell peppers

Instructions

1. Make the batter: In a small bowl, whisk the egg and softened cream cheese until mostly smooth.
2. Add almond flour, Parmesan, and a pinch of black pepper. Mix well and let the batter sit for 1–2 minutes.
3. Heat the pan: Lightly grease a nonstick skillet and warm over medium-low heat.
4. Cook: Pour in the batter and gently spread it into a thin pancake.
5. Cook for about 2–3 minutes, until the bottom is set and golden.
6. Carefully flip and cook the other side for 1–2 minutes.
7. Fill: Add ham and mozzarella to one half. Fold the pancake over and cook for another 30–60 seconds, until the cheese melts.
8. Serve warm with your favorite vegetables or fruit and a drink you enjoy. ☕❤️

Tip: Keep the heat moderate—cream cheese can brown quickly, and lower heat makes the pancake easier to flip.

If you love simple breakfast recipes, comment “MORE” ❤️ so I know to keep sharing!