CRISPY AIR FRYER LOADED POTATO SKINS

PREP TIME:     5 minutes

COOK TIME:     15 minutes

TOTAL TIME:   20 minutes.

INGREDIENTS

• 2 baked potatoes. Feel free to double the recipe
• 1/2 cup shredded cheddar cheese
• ¼ cup bacon bits. Can sub for cooked bacon or air fryer candied bacon, finely chopped. Divine!
• ½ cup sour cream
• Spray oil. Or olive oil for brushing.
• Chives, for topping. (can sub with green onions, finely chopped)

INSTRUCTIONS

1. Preheat the air fryer to 365 degrees F/ 185 degrees C.
2. Cut the baked potato in half lengthwise. See how to bake potato in the notes below.
3. Using a spoon, carefully scoop out the potato flesh, leaving a ¼-inch rim inside.
4. Place the potatoes in the air fryer, skin side up, spray with oil, and, optionally, sprinkle with salt and pepper.
5. Cook for 6-10 minutes, flipping halfway through.
6. Sprinkle the cheese evenly among the skins and cook for 3-5 minutes, until the cheese is melted and caramelized.
7. Top each potato skin evenly with bacon, sour cream, and chives. Serve immediately. Enjoy.