Air Fryer Zucchini with Parmesan

Ingredients

• 3 medium zucchini (about 4 cups, cubed)
• spray olive oil
• 1 teaspoon Italian seasoning
• salt and pepper to taste
• 3 heaping tablespoons grated parmesan
  

  Instructions

  • Quarter the zucchini into small cubes as seen in the photos. Spray with olive oil, add seasoning, salt and pepper to taste.
  • When you are sure the zucchini is coated evenly with oil, toss with the parmesan. Do not overmix and stop when the parmesan is evenly distributed.
  • Preheat the air fryer for 3 minutes to 390 degrees F. Carefully add a liner and add the zucchini to the air fryer basket in an even layer. Cook 4 minutes, toss and cook an additional 4-5 minutes until the parmesan has begun to brown and the zucchini is tender.

  Nutrition Information:

 YIELD: 4 SERVING SIZE: 1/4 of recipe (about 3/4 cup)

• Amount Per Serving:
• CALORIES: 72TOTAL
• FAT: 5g
• CHOLESTEROL: 2.7mg
• SODIUM: 75mg
• CARBOHYDRATES: 5gNET
• CARBOHYDRATES: 3.4g
• FIBER: 1.6g
• SUGAR: 3.7g
• PROTEIN: 3.2g