Crockpot Beef Stroganoff

Crockpot Beef Stroganoff
2½ lb beef stew meat
10.5 oz condensed cream of mushroom soup (you can also make your own!)
1 packet onion soup mix (you can also make your own!)
8 ozfresh mushrooms, sliced (or, 8 oz canned mushrooms, drained)
1 C sour cream
8 ozcream cheese softened
salt and black pepper to taste
optional garnish: fresh parsley or thyme
optional thickener: 1/4 -1/2 teaspoon Xantham Gum
Spray crockpot with nonstick spray.
Add beef stew meat, cream of mushroom soup, onion soup mix, and sliced mushrooms.
Stir until combined.
Cover and cook on low for 6 to 8 hours.
About 30 minutes before serving, add very soft cream cheese and stir to melt until incorporated.
Add sour cream and stir.
Add salt and pepper to taste.
Sprinkle with parsley or thyme.
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