Delicious delicate chocolate cutlet.

Delicious delicate chocolate cutlet

INGREDIENTS

• Base
• 1 egg 1 and1/2 mug oatmeal
• 3 soupspoons of adulation
• 3 soupspoons demerara sugar
• Chocolate cream
• 300 grams of chocolate 60 cocoa
• 300 grams of cream
  

  Preparation system

  • Base Mix all the constituents with your hands until they no longer stick to your hands, arrange this dough in the form of a removable bottom on the bottom and sides, singe in a preheated roaster at 180 degrees for 15 twinkles.

  Chocolate Cream

  Chocolate Cream In a blender or processor add the chocolate and reserve. In a saucepan over low heat, brown the cream and add the chocolate. Beat well until smooth, about 2 twinkles. Place on top of the cutlet and chill for 30 twinkles.

  ENJOY !

  Nutrition

  Serving: 1Bar
  Calories: 149kcal
  Carbohydrates: 5g
  Protein: 4g
  Fat: 15g
  Sodium: 3mg
  Potassium: 176mg
  Fiber: 3g
  Vitamin A: 1IU
  Calcium: 53mg
  Iron: 2mg
  NET CARBS: 2g