Delicious delicate chocolate cutlet.
Delicious delicate chocolate cutlet
PREP: 1 min
COOK: 1 min
TOTAL: 2 mins
- 1 egg 1 and1/2 mug oatmeal
- 3 soupspoons of adulation
- 3 soupspoons demerara sugar
- Chocolate cream
- 300 grams of chocolate 60 cocoa
- 300 grams of cream
- Base Mix all the constituents with your hands until they no longer stick to your hands, arrange this dough in the form of a removable bottom on the bottom and sides, singe in a preheated roaster at 180 degrees for 15 twinkles.
Chocolate Cream In a blender or processor add the chocolate and reserve. In a saucepan over low heat, brown the cream and add the chocolate. Beat well until smooth, about 2 twinkles. Place on top of the cutlet and chill for 30 twinkles.
Vitamin A: 1IU
NET CARBS: 2g