ETO ALMOND JOY COOKIES – THE BEST KETO COOKIES!

Ingredients:

1. 1 cup pecan halves
2. 1/4 cup unsalted butter
3. 1/4 cup heavy cream
4. 1/2 cup granulated erythritol or any keto-friendly sweetener
5. 1/2 teaspoon vanilla extract
6. A pinch of salt

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Toast Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast them in the oven for about 5-7 minutes, or until they become fragrant. Keep an eye on them to prevent burning. Once toasted, set aside to cool.
2. Prepare Caramel Sauce: In a saucepan over medium heat, melt the butter. Add the granulated erythritol and stir until it dissolves, forming a caramel-like mixture. Be careful not to burn the sweetener.
3. Add Cream and Vanilla: Once the sweetener has melted, slowly pour in the heavy cream while stirring continuously. Allow the mixture to come to a gentle boil, then reduce the heat to low and simmer for 5-7 minutes, stirring occasionally. The mixture should thicken.
4. Stir in Vanilla and Salt: Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. This will enhance the flavor of the caramel.
5. Combine with Pecans: Add the toasted pecans to the caramel sauce, making sure each pecan is well-coated.
6. Form Clusters: Spoon small clusters of the caramel-coated pecans onto a parchment paper-lined tray. Leave some space between each cluster to allow them to set.
7. Chill: Place the tray in the refrigerator for at least 1-2 hours, or until the clusters have hardened.
8. Serve: Once the clusters are set, remove them from the refrigerator and enjoy your keto caramel pecan clusters!

These clusters are a delicious and satisfying keto-friendly treat. Adjust the sweetness and other ingredients to suit your taste preferences.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE