Homemade Keto Tortilla Chips


  • 2 low-carb tortillas (such as almond flour or coconut flour tortillas)
  • 2 tablespoons olive oil or melted butter
  • Salt to taste
  • Optional seasonings: garlic powder, onion powder, paprika, chili powder, etc.


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Tortillas:
    • Lay the low-carb tortillas flat on a cutting board. You can use store-bought tortillas or make your own using almond flour or coconut flour. These types of tortillas are commonly used in keto diets due to their lower carbohydrate content.
  3. Cut the Tortillas:
    • Use a pizza cutter or a sharp knife to cut each tortilla into chip-sized triangles. You can cut them into quarters, eighths, or even smaller if you prefer bite-sized chips.
  4. Season the Chips:
    • In a bowl, mix the olive oil or melted butter with your preferred seasonings. You can use a combination of salt, garlic powder, onion powder, paprika, chili powder, or any other seasonings you like.
  5. Coat the Chips:
    • Toss the cut tortilla triangles in the seasoned oil or butter mixture. Make sure each chip is well coated with the mixture.
  6. Arrange on Baking Sheet:
    • Place the coated tortilla triangles on a baking sheet lined with parchment paper. Make sure they are spread out in a single layer to ensure even baking.
  7. Bake:
    • Bake the tortilla chips in the preheated oven for about 10-12 minutes, or until they are golden brown and crisp. Keep a close eye on them, as they can go from golden to burnt quickly.
  8. Cool and Serve:
    • Once the chips are done baking, remove them from the oven and let them cool on the baking sheet. They will become even crispier as they cool down.
  9. Enjoy:
    • Once the chips have cooled, you can enjoy them on their own or with your favorite keto-friendly dips, such as guacamole, salsa, or a creamy spinach dip.

Nutritional Information (Approximate, based on almond flour tortillas and 2 servings):

  • Calories: ~150 kcal
  • Protein: ~3g
  • Carbohydrates: ~6g (net carbs)
  • Fiber: ~3g
  • Fat: ~13g
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