Easy Keto Raspberry Cheesecake Bars

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

A delicious and easy keto-friendly dessert!

Course: Dessert

Keyword: cheesecake, keto, Keto dessert

Servings: 16 Servings

Calories: 230 kcal

Author: Katherine Salom

Ingredients

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

For the Crust:

• 6 tbsp Melted Butter
• 2 cups Finely Ground Almond Flour
• 1/3 cup Granulated Erythritol

For the Cheesecake Filling:

• 16 oz Cream Cheese
• 2 Large Eggs
• 1/2 cup Granulated Erythritol
• 1/2 tsp Vanilla Extract
• 1 tbsp Lemon Juice

For the Raspberry Topping:

• 1/2 cup Raspberries
• 1 tsp Granulated Erythritol

Instructions

Preparing the Crust:

1. Preheat oven to 350ºF
2. In a medium mixing bowl combine melted butter, almond flour, and erythritol and mix well.
3. Transfer dough into a 8×8 or 9×9 pan that is lined with nonstick foil or parchment paper.
4. Press the dough into the bottom of the pan.
5. Bake the crust for 10-12 minutes or until the edges are slightly golden brown.
6. Remove from the oven and set aside while you make the filling and topping.

Preparing the Cheesecake Filling:

1. In a large mixing bowl add the cream cheese, eggs, erythritol, vanilla and lemon juice and mix until well combined with a hand mixer.
2. Place cheesecake filling over cooled crust and spread it out evenly in the baking dish.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

For Raspberry Topping:

1. In a small bowl combine raspberries and sweetener.
2. Use a fork to mash the berries all together.
3. Spoon out dollops of mashed berries over the top of cheesecake filling and then use a knife to swirl and distribute the raspberries to give it that marble look.
4. Place in 350ºF oven for 25-35 minutes or until cheesecake is set.
5. Remove from oven and allow to cool, then place in fridge and chill for a few hours before slicing.