Ingredients (For the shrimp):
1 pound of shrimp, peeled and deveined
1/3 cup heavy cream
1 tsp apple cider vinegar (or lemon juice)
1/2 cup coconut flour
2 tbs Caribeque Calypso Kick
A frying oil with 0 carbs
Ingredients (For the sauce):
1/3 cup mayonnaise
1/4 cup chili garlic paste
1 tbs Sriracha (more or less depending on your taste)
1 tsp swerve confectioners
1.) In a bowl, add mayonnaise, sriracha, chili garlic paste, and swerve. Mix to combine and set aside.
2.) In a separate bowl, mix the heavy cream and vinegar together then pour over the shrimp, tossing to coat well.
3.) Heat a skillet or deep fryer to medium-high heat and add your favorite 0 carb oil.
4.) Toss the coconut flour and Caribeque Calypso Kick to mix evenly, then toss the shrimp in the flour to coat well.
5.) Add the shrimp to the oil in batches if need be and fry for 3-4 minutes until nicely golden.
6.) Remove from oil and add the sauce to the shrimp.
🍤Eat and enjoy!