KETO BLUEBERRY LEMON BREAD
Ingredients:
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2 cups almond flour
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1/2 cup coconut flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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3 eggs
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1/2 cup unsweetened almond milk
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1/2 cup melted coconut oil
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1/2 cup fresh blueberries
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2 tbsp lemon juice
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Zest of 1 lemon
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1/4 cup granulated erythritol
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1 tsp vanilla extract
Instructions:
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Preheat the oven to 350°F.
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In a mixing bowl, combine the almond flour, coconut flour, baking powder, baking soda, and salt. Mix well.
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In a separate mixing bowl, whisk the eggs, almond milk, coconut oil, lemon juice, lemon zest, erythritol, and vanilla extract.
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Add the dry ingredients to the wet ingredients and mix well.
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Gently fold in the blueberries.
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Pour the batter into a greased loaf pan.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious Keto Blueberry Lemon Bread!
