keto Cheesecake Flan

keto Cheesecake Flan

Introducing our mouthwatering Keto Cheesecake Flan This delightful fusion of creamy cheesecake and silky flan is a game-changer for your dessert repertoire. Made with simple ingredients and sweetened with sugar-free vanilla syrup, it’s a guilt-free indulgence that satisfies any sweet tooth. Finished with a sprinkle of cinnamon for a warm, cozy touch, it’s the perfect treat for any occasion.

Here’s a detailed recipe for Cheesecake Flan, a delightful keto-friendly treat perfect for breakfast or dessert:

Ingredients:

  • 5 eggs
  • 1/2 cup heavy cream
  • 1/4 cup water
  • 1/4 cup sugar-free vanilla syrup (such as DaVinci SF)
  • 8 oz cream cheese, softened at room temperature
  • Cinnamon for sprinkling on top
  • Optional: a dozen or so blueberries or other berries for variation
  • Optional: sugar-free pumpkin spice syrup for a seasonal twist

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Preheat your oven to 350°F (175°C). Prepare a pie plate by greasing it lightly or using a non-stick cooking spray.
  2. In a blender, combine the eggs, heavy cream, water, and sugar-free vanilla syrup. Blend for about one minute until well combined.
  3. Add the softened cream cheese to the blender and blend again until the mixture is smooth and creamy. If desired, add a dozen or so blueberries into the mixture for extra flavor and texture.
  4. Place the prepared pie plate into a larger baking pan. Pour hot water into the larger pan, filling it to about 3/4 inch depth (this creates a water bath or bain-marie).
  5. Carefully pour the flan mixture into the pie plate. Sprinkle the top with a generous amount of cinnamon for added flavor.
  6. Place the baking pan with the pie plate into the preheated oven. Bake for about 35 minutes or until the flan is set around the edges but slightly jiggly in the center.
  7. Once baked, remove the flan from the oven and allow it to cool to room temperature. Then, transfer it to the refrigerator to chill for at least a few hours or overnight.
  8. Once chilled, slice the flan into servings and enjoy the creamy, decadent goodness of this keto-friendly Cheesecake Flan.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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