keto Cheesy Taco Pockets

Cheesy Taco Pockets  These pockets are a flavor-packed twist on a classic favorite, perfect for satisfying those cravings while staying true to your low-carb lifestyle. Imagine biting into a golden, crispy shell filled with savory ground beef, diced tomatoes, and  melted cheddar cheese. Each bite is a burst of deliciousness that will have you coming back for more. Plus, they’re super easy to make and are sure to impress at any gathering or weeknight dinner.

Here’s a recipe for Cheesy Taco Pockets:

Ingredients:

For the Dough:

• 1 ½ cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 1 teaspoon xanthan gum
• ¼ teaspoon salt
• 2 large eggs
• 2 tablespoons melted butter

For the Filling:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• Salt and pepper to taste
• ½ cup diced tomatoes
• ¼ cup chopped fresh cilantro
• 1 cup shredded cheddar cheese

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Instructions:

Preparing the Dough:

1. In a mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, and salt.
2. Add eggs and melted butter to the dry ingredients. Mix until a dough forms.
3. Knead the dough until it becomes smooth and elastic. If the dough is too dry, you can add a little water, one tablespoon at a time, until it reaches the desired consistency.
4. Divide the dough into 6 equal portions. Roll each portion into a ball and flatten it into a circle using your hands or a rolling pin.

Making the Filling:

1. Heat olive oil in a skillet over medium heat. Add diced onions and minced garlic. Cook until onions become translucent.
2. Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks.
3. Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for another 2-3 minutes until the spices are fragrant.
4. Add diced tomatoes and cook for an additional 5 minutes until the mixture thickens slightly. Remove from heat and stir in chopped cilantro.

Assembling the Pockets:

1. Preheat your oven to 350°F (175°C).
2. Place a spoonful of the beef mixture onto one half of each dough circle, leaving a small border around the edges.
3. Sprinkle shredded cheddar cheese over the beef mixture.
4. Fold the other half of the dough over the filling to create a half-circle shape. Press the edges firmly to seal.
5. Use a fork to crimp the edges of the pockets.
6. Place the pockets on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20-25 minutes, or until the pockets are golden brown and crispy.
8. Remove from the oven and let them cool for a few minutes before serving.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE