keto Cheesy Taco Pockets
Cheesy Taco Pockets These pockets are a flavor-packed twist on a classic favorite, perfect for satisfying those cravings while staying true to your low-carb lifestyle. Imagine biting into a golden, crispy shell filled with savory ground beef, diced tomatoes, and melted cheddar cheese. Each bite is a burst of deliciousness that will have you coming back for more. Plus, they’re super easy to make and are sure to impress at any gathering or weeknight dinner.
Here’s a recipe for Cheesy Taco Pockets:
Ingredients:
For the Dough:
- 1 ½ cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- ¼ teaspoon salt
- 2 large eggs
- 2 tablespoons melted butter
For the Filling:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- Salt and pepper to taste
- ½ cup diced tomatoes
- ¼ cup chopped fresh cilantro
- 1 cup shredded cheddar cheese
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
Preparing the Dough:
- In a mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, and salt.
- Add eggs and melted butter to the dry ingredients. Mix until a dough forms.
- Knead the dough until it becomes smooth and elastic. If the dough is too dry, you can add a little water, one tablespoon at a time, until it reaches the desired consistency.
- Divide the dough into 6 equal portions. Roll each portion into a ball and flatten it into a circle using your hands or a rolling pin.
Making the Filling:
- Heat olive oil in a skillet over medium heat. Add diced onions and minced garlic. Cook until onions become translucent.
- Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks.
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for another 2-3 minutes until the spices are fragrant.
- Add diced tomatoes and cook for an additional 5 minutes until the mixture thickens slightly. Remove from heat and stir in chopped cilantro.
Assembling the Pockets:
- Preheat your oven to 350°F (175°C).
- Place a spoonful of the beef mixture onto one half of each dough circle, leaving a small border around the edges.
- Sprinkle shredded cheddar cheese over the beef mixture.
- Fold the other half of the dough over the filling to create a half-circle shape. Press the edges firmly to seal.
- Use a fork to crimp the edges of the pockets.
- Place the pockets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the pockets are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE