Keto Choco Pistachio Dessert

INGREDIENTS (3 portion):

• 150g almond milk 0 sugar

• 1 tbsp of stevia (powder)

• 1 tsp of cocoa powder

• 4g of agar agar

• 150g of egg white

• 25g of cream 100% pistachio

• 10g of dark chocolate 85%

• 20g of protein flakes no carb

DIRECTIONS:

• Mix milk, cocoa powder, stevia and agar agar and pour them in a little pot.

• Stir gently on low heat and add egg white and pistachio cream and continue mixing.

• Once it start to boil keep mixing for 2 minutes and then take off from heating.

• Pour it in little molds and push a piece of chocolate in the middle and spread the flakes on top.

• Let it cool down in the refrigerator 3-4 hours.

• Reverse from molds and decorate with the pistachio cream on top and some chocolate.

• Enjoy!