These very are the simplest very little best KETO CHOCOLATE BISCUIT to form and are simply the correct size to assist satisfy that sweet desire we tend to generally have.
At first, I attempted to adapt many recipes for that I found online. for a few reasons, all of them clothed very drily.
Finally, it occurred to Maine, to begin with, my formula for flourless spread cookies and adapt that to incorporate chocolate and to use stevia rather than honey. This was finally a hit, and maybe even too prosperous, as a result of I Greek deity FOUR of those rather than the 2 I used to be attending to eat. 😳
On the intense aspect, any formula that causes Maine to scarf out is a superb recipe.
These cookies are thick, soft and chewy. this can be an enormous (huge!) and if you’re like Maine and like your cookies soft and chewy. If you like tender cookies, then this formula is unfortunately not for you.
How to get the batter to be the correct consistency
It’s a simple formula, with one massive caveat: this can be not a foolproof formula. you’ll have to be compelled to regulate the quantity of water you add supported the consistency you get in your own room. this can, for the most part, rely on the spread you employ.
Nut butter varies greatly in their consistency. Even once exploitation natural creamy nut butter, that is what you must use to form these keto chocolate cookies, their consistency is quite unpredictable.
Prep Time15 mins
Cook Time8 mins
Rest time30 mins
Total Time53 mins
Keto Chocolate Cookies, Soft and Chewy
Amount Per Serving (1 cookie)
Calories 124Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 2g10%
Total Carbohydrates 4.3g1%
Dietary Fiber 2.5g10%
* Percent Daily Values are based on a 2000 calorie diet.