Keto Chocolate Chip Cheesecake Bars
They were soooo good!!! yumm
Ingredients
Ingredients
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Butter crust, 8 teaspoons (1 stick)
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Almond flour, 1 1/4 cups
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swerve in 2 tablespoons
CHEESECAKE SYRUP
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2 packages of 8 oz cream cheese
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1 egg
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a teaspoon of vanilla
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12 cup of swerve powder (confectioners sugar)
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chocolate chips, 1 cup (Lily’s no-sugar)
INSTRUCTIONS
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Set oven to 350 degrees.
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A 8×8 baking pan should be lined with aluminium foil or parchment paper, lightly sprayed with cooking spray, and left aside.
MELTED BUTTER
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Combine swerve, butter, and almond flour. Mix well.
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Bake for 6 minutes after pressing crust into pan.
CHEESECAKE SYRUP
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(electric mixer)Beat the powdered swerve, egg, vanilla, and cream cheese in a bowl.
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Combine with chocolate chips.
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In the pan, evenly distribute the cheesecake filling. Bake for 30 minutes.
NUTRITION INFORMATION:
YIELD: 12 SERVING SIZE: 1 Amount Per Serving: CALORIES: 280 TOTAL FAT: 23.6g TRANS FAT: 0g CHOLESTEROL: 74mg SODIUM: 125.7mg CARBOHYDRATES: 5.1g NET CARBOHYDRATES: 2.4g FIBER: .7g SUGAR: 2g
This dessert, which has only 2 grammes of net carbs per serving, is one that the whole family will adore.