keto chocolate covered peanuts
“Make yummy chocolate-covered peanuts at home! Melt low-carb chocolate chips, mix in peanuts, and freeze. Enjoy tasty, guilt-free snacks!”
Certainly! Here’s a detailed keto recipe for chocolate-covered peanuts:
Ingredients:
- 1 cup Lily’s Dark Chocolate Chips (or any other low-carb chocolate chips)
- 1 cup peanuts (unsalted or lightly salted according to preference)
- A pinch of salt (if using unsalted peanuts)
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Instructions:
- If your peanuts are not already salted, lightly salt them by tossing them in a pinch of salt in a bowl and set aside.
- In a microwave-safe bowl, pour the Lily’s Dark Chocolate Chips.
- Microwave the chocolate chips for 30 seconds on high power.
- Carefully remove the bowl from the microwave and give the chocolate chips a good stir.
- Return the bowl to the microwave and heat for another 30 seconds.
- Remove the bowl from the microwave and stir the chocolate chips until they are completely melted and smooth.
- Once the chocolate is melted, add the peanuts into the bowl with the melted chocolate.
- Stir the peanuts and chocolate together until all the peanuts are well coated.
- Line a baking sheet or tray with parchment paper.
- Using a spoon or a fork, scoop out small clusters of the chocolate-covered peanuts and place them onto the parchment paper, making sure to space them out evenly.
- Once all the chocolate-covered peanuts are placed on the parchment paper, transfer the tray to the freezer.
- Allow the chocolate-covered peanuts to freeze for about an hour, or until the chocolate is firm.
- Once frozen, remove the tray from the freezer and peel the chocolate-covered peanuts off the parchment paper.
- Serve and enjoy these delicious keto-friendly chocolate-covered peanuts as a satisfying snack!
Feel free to customize this recipe by adding other keto-friendly nuts or seeds, such as almonds or sunflower seeds, or by adding a sprinkle of sea salt on top for extra flavor