Keto Egg & Cheese Chaffles

“Whip up Keto Egg & Cheese Chaffles at home with eggs, mozzarella cheese, almond flour, and seasonings. Cook the batter in a chaffle maker until crispy. Fry an egg and Canadian bacon, then sandwich them between two chaffles. Enjoy a quick and delicious low-carb meal

Here’s a detailed recipe for Keto Egg & Cheese Chaffles:

Ingredients:

• 2 Eggs
• 1 cup Mozzarella cheese
• 2 tablespoons Almond flour
• Seasonings (salt, pepper, onion powder, garlic powder) to taste

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Instructions:

1. In a small mixing bowl, crack the eggs and whisk them together until well beaten.
2. Add the mozzarella cheese and almond flour to the beaten eggs.
3. Season the mixture with your preferred seasonings, such as salt, pepper, onion powder, and garlic powder. Adjust the amounts according to your taste preferences.
4. Mix all the ingredients together until well combined to form a batter.
5. Preheat your chaffle maker according to its instructions. If needed, spray the chaffle maker with cooking spray to prevent sticking.
6. Pour a portion of the batter onto the preheated chaffle maker, spreading it evenly to cover the surface.
7. Optionally, sprinkle some extra mozzarella cheese on top of the batter before closing the chaffle maker to add extra crispiness.
8. Close the chaffle maker and cook until the chaffle is golden brown and crispy, typically for about 3-5 minutes. Cooking time may vary depending on your chaffle maker.
9. Once the chaffle is cooked to your desired crispiness, carefully remove it from the chaffle maker and set it aside.
10. In a separate pan, fry an egg and Canadian bacon until cooked to your liking.
11. Assemble your sandwich by placing the fried egg, Canadian bacon, and a slice of American cheese between two chaffles.
12. Serve immediately and enjoy your delicious Keto Egg & Cheese Chaffle sandwich

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE