Keto Chocolate Cupcakes

Keto Chocolate Cupcakes
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Keto Chocolate Cupcakes

Ingredient:

1 cup almond flour
2 egg whites
1 egg
¼ cup unsweetened cocoa powder
1 tbsp coconut oil
2 tbsp Stevia
½ cup unsweetened almond milk
¼ tsp vanilla
1 tsp baking powder
¼ tsp salt

Instruction:

Preheat the oven to 375 degrees F and grease a cupcake mold.
Mix dry ingredients in a bowl and set aside.
Mix wet ingredients with electric mixer for 2-3 minutes.
Slowly add dry ingredients to the mix and continue mixing for 2 minutes.
With a spoon, pour batter evenly among the cups.
Bake for 15-18 minutes. Stick a toothpick into the center of the cupcakes to make sure they’re done–they are when the toothpick comes out clean.
Nutrition Facts

Serving Size 1 cupcake

Servings 9


Amount Per Serving
Calories 91
% Daily Value *
Total Fat 6g10%Total Carbohydrate 4g2%

Dietary Fiber 3g12%

Protein 5g10%


Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



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