Zesty Cheddar Biscuits
Makes: 6 biscuits
1/3 cup of coconut flour
6 oz sharp cheddar cheese
1/3 cup butter melted (1 tablespoon reserved for brushing after)
1 teaspoon of garlic powder
1 teaspoon of chopped green onion
1/4 teaspoon baking powder
pinch of salt and pepper
Preheat oven to 400 degrees F.
In a mixing bowl, combine coconut flour, baking powder, garlic powder, salt and pepper.
In a separate bowl, whisk together eggs and butter until evenly distributed.
Slowly incorporate the wet ingredients into the dry and mix until there are no lumps.
Fold in the cheese and green onion.
Drop spoonfuls of the batter onto a greased cookie sheet.
Bake for about 13 minutes until the edges of the biscuits are brown and the tops are golden.
Brush top with additional melted butter out of the oven.
Cool for at least a half hour. These will get even more dense if they are left on the counter for a couple of hours.