keto Chocolate Pecan Rounds
Create tasty Chocolate Pecan Rounds for a keto-friendly snack! Melt Lily’s semi-sweet chocolate chips and butter, mix in chopped pecans, then freeze for 30 minutes. With just 5g net carbs per serving, these treats offer a perfect blend of chocolate and nutty goodness. Enjoy the satisfying crunch and rich flavor in every bite
Here’s a detailed keto recipe for Chocolate Pecan Rounds:
Ingredients:
- 1.5 cups Lily’s semi-sweet chocolate baking chips
- 4 tablespoons butter
- 1/4 cup chopped pecans
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Chocolate Mixture:
- In a microwave-safe bowl, combine the Lily’s semi-sweet chocolate baking chips and butter.
- Melt Together:
- Microwave the chocolate chips and butter in short intervals, stirring in between, until fully melted and smooth.
- Add Chopped Pecans:
- Once the chocolate and butter are melted, stir in the chopped pecans until they are evenly distributed throughout the mixture.
- Fill Muffin Tin or Baking Cups:
- Line a muffin tin with paper liners or use silicone baking cups.
- Spoon the chocolate and pecan mixture into each muffin cup, distributing it evenly among them.
- Chill in Freezer:
- Place the muffin tin or baking cups in the freezer and let the chocolate pecan rounds set for about 30 minutes, or until firm.
- Serve and Enjoy:
- Once the rounds are firm, remove them from the freezer.
- Peel away the paper liners if using muffin cups.
- Serve and enjoy these delicious Chocolate Pecan Rounds as a keto-friendly treat!
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
