Keto Chocolate Salami

Keto Chocolate Salami


  • 200 grams of chopped 85% dark chocolate (7 oz)
  • 125 g softened butter (4.4 oz)
  • 1/2 cup of sweetener in powder
  • 1 teaspoon vanilla
  • ONE big egg
  • 1 cup of nut-seed granola for keto
  • 70 g of light-crushed pork rinds or cracklins (2.4 oz)


  1. In a glass dish set over a pan of hot water, melt the chocolate. Set apart for cooling.
  2. Butter, sugar, and vanilla are beaten at high speed until light and airy.
  3. Beat on low speed while adding the egg until incorporated. Although it may seem to be splitting, it will eventually come back together.
  4. Put cooled chocolate to the butter mixture and whisk(well-combined).
  5. Stir in the granola and pork rinds after adding them. Put the mixture aside to slightly firm so you can shape and roll it.
  6. On a piece of happy wrap, form the ingredients into a log that is roughly 30 cm long. To tighten and smooth the edges, wrap the glad wrap securely and twist the ends (like a bonbon).
  7. Set(refrigerator) overnight .
  8. Serve. Slice into 1 cm circles and sprinkle with powdered sugar.Note: The preparation and setting times for the Keto Nut & Seed Granola are not included in the prep time.

    produces 30 slices.

    The nutritional information may change depending on the ingredients used; this is based on the ingredients we used.

    calories per serving

    107kcal of calories, 2g of carbohydrates, 2g of protein, 9g of fat, and 2g of net carbohydrates.

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