KETO CRACK BISCUITS
4 oz cream cheese
2 cups shredded mozzarella cheese
2 tsp baking powder
1 (1-oz) packet dry Ranch dressing mix
1–1/2 cups superfine almond flour
1 cup shredded cheddar cheese
1/2 cup chopped cooked bacon
Preheat oven to 400ºF.
In a microwave-safe bowl, microwave cream cheese, and mozzarella cheese on HIGH for 1 minute. Stir until smooth.
Add baking powder, eggs, ranch mix, and almond flour to cream cheese mixture. Stir well.
Stir in cheddar cheese and bacon. Stir until combined.
Spray a 10-inch iron skillet with cooking spray. Divide the dough into 11 or 12 balls and place in skillet. Place skillet in the refrigerator for 10 minutes.
Can use a 9 or 10-inch cake pan if you don’t have a skillet.
Do not make the ranch dressing. Use the mix dry.
Can reduce the amount of Ranch dressing mix to your personal preference.