KETO CRACK BISCUITS

KETO CRACK BISCUITS

INGREDIENTS:
4 oz cream cheese

2 cups shredded mozzarella cheese

2 tsp baking powder

3 eggs

1 (1-oz) packet dry Ranch dressing mix

1–1/2 cups superfine almond flour

1 cup shredded cheddar cheese

1/2 cup chopped cooked bacon

INSTRUCTIONS:
Preheat oven to 400ºF.

In a microwave-safe bowl, microwave cream cheese, and mozzarella cheese on HIGH for 1 minute. Stir until smooth.

Add baking powder, eggs, ranch mix, and almond flour to cream cheese mixture. Stir well.

Stir in cheddar cheese and bacon. Stir until combined.

Spray a 10-inch iron skillet with cooking spray. Divide the dough into 11 or 12 balls and place in skillet. Place skillet in the refrigerator for 10 minutes.

Notes:
Can use a 9 or 10-inch cake pan if you don’t have a skillet.
Do not make the ranch dressing. Use the mix dry.
Can reduce the amount of Ranch dressing mix to your personal preference.

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