keto Cream Puff Chaffle

These Cream Puff Chaffles are keto magic! Blend ingredients for the chaffle, cook, then fill with a creamy sugar-free pudding mix. Dust with powdered erythritol and enjoy! It’s a sweet keto treat that’s easy to make and so satisfying

Cream Puff Chaffle

Ingredients:

• 2 eggs, room temperature
• 2 oz cream cheese, softened
• 1 tbsp coconut flour
• 1 tbsp Heavy Whipping Cream
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp Erythritol

Custard Filling:

• 1 box sugar-free vanilla pudding mix (any flavor you prefer)
• 2 cups Heavy Whipping Cream

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare the custard filling by mixing the sugar-free vanilla pudding mix with heavy whipping cream. Beat well until smooth, then refrigerate until needed.
2. Preheat your waffle maker or Chaffle maker.
3. In a blender, combine the eggs, softened cream cheese, coconut flour, Heavy Whipping Cream, vanilla extract, baking powder, cinnamon, and Erythritol. Blend until smooth.
4. Pour 1/4 of the batter into the preheated waffle maker or Chaffle maker. Cook for 5-6 minutes, or until golden brown and cooked through. Repeat with the remaining batter.
5. Once the Chaffles are cooked, let them cool completely.
6. Slice each Chaffle three-quarters of the way through, creating a pocket for the filling.
7. Fill each Chaffle pocket with the prepared custard filling.
8. Dust the filled Chaffles lightly with powdered Erythritol.
9. Enjoy your delicious Cream Puff Chaffles as a delightful keto-friendly treat

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE