Free Keto Meal Plan; https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-mj/
Keto Crepe Cake
The Preparation
Crepes:
4 ounce cream cheese, softened
4 large egg
1/2 cup almond flour
1/4 cup stevia/erythritol blend
2 tablespoon unsweetened almond milk
2 tablespoon butter, to grease pan
Filling:
1 cup heavy whipping cream
1/4 cup sour cream
1/4 cup powdered stevia/erythritol blend
1 teaspoon vanilla extract
The Execution
Measure out and prepare all of the ingredients.
Make the crepes by combining almond flour and eggs. Whisk to combine well.
Add the cream cheese, erythritol/stevia blend, and unsweetened almond milk. Mix with a mixer until well combined.
Over low to medium heat, add the butter to a frying pan. Pour the crepes into the frying pan once hot. Flip over when you see bubbles in the mixture. Make all of the batter which should give you around 10-12 crepes.
In a bowl, mix together the heavy whipping cream, sour cream, powdered erythritol/stevia blend, and vanilla extract until combined well.
Place one crepe on a plate, spoon a bit of the filling onto the top of the crepe. Stack one more crepe on top, put a bit of the filling on top, stack another crepe and put a bit of the filling on top. Do this until you have used up all of the crepes. Once you get to the last crepe, don’t put any of the filling on top. Be sure to leave extra filling to top the cake with.
Put this in the refrigerator for 60 minutes.
Spread the rest of the filling onto the top of the final crepe and alongside the sides with a spreader until everything is covered in the filling.
Top with berries of choice. Slice, serve, and enjoy!
Notes
This makes a total of 8 servings of Keto Crepe Cakes. Each serving comes out to be 273 calories, 26g fat, 2.6g net carbs, and 6.9g protein
Free Keto Meal Plan; https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-mj/
