KETO CRISPY BROCCOLI CHEESE ROUNDS
Ingredients
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(about 2 cups) 1 (10oz) bag frozen broccoli rice*
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(not the pre-shredded)2 cups freshly shredded cheddar cheese
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1 large egg
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2 tbsp almond flour
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seasoning to taste (I use garlic salt)
Instructions
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According to the package directions, cook the broccoli rice in the microwave. Drain and squeeze out as much of the excess liquid as you can using a fine strainer; set aside to cool.
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To 400 degrees, preheat your oven and with parchment paper, line a large baking sheet.
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Mix together the broccoli rice, shredded cheese, egg, almond flour and seasoning in a bowl to taste.
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With the mixture, make about SIXTEEN small balls and on your baking sheet, place them evenly. With your hands, smoosh them to flatten them out a bit.
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Bake for about 15 minutes in the center rack (or until they start to brown), and then flip them over and for another 8-10 minutes, contintue baking.
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Eat alone.
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Serve with a low carb sauce ENJOY!
